Sausage Simplicity: L’Authentique Chorizo and Prawns with Spicy Tomato Sauce

I have to fess up here: the highly talented Bunny Eats Design was the inspiration for this recipe and deserves credit.Β 2017-05-04 09.57.27 v1

This is a great recipe that Genie has developed, and I have messed with, as I do. It features L’Authentique Chorizo sausage, but if they don’t sell these where you live, any other good quality fresh chorizo would work equally well.

This is a super simple dinner to pull together, perfect for a week night family meal.

 

L’AUTHENTIQUE CHORIZO AND PRAWNS WITH SPICY TOMATO SAUCE

2017-05-04 11.00.07 v14 x L’Authentique Chorizo Sausages or 1 pack of French Grind, formed into approx. 25 small meatballs
2 Tablespoons olive oil
1 onion, diced
2 red capsicum, deseeded, chopped
3 cloves garlic, finely chopped or crushed
2 Teaspoons hot smoked paprika
440g can crushed tomatoes
20 cooked and peeled prawns
Bunch coriander or parsley, chopped
Salt/pepper to taste

  1. Heat oil in a frying pan. Cook sausages or meatballs until just cooked. Remove from pan and set aside. Slice sausages into 1cm pieces if using.
  2. Reheat pan over medium heat. Add onions and capsicum and cook for approximately 10 minutes or until onions are soft.
  3. Add garlic and paprika and cook for another minute.
  4. Pour over tomatoes and cook for another 5 minutes or until sauce has thickened slightly.
  5. Return sausages to the pan with prawns, and cook until heated through.
  6. Stir through coriander or parsley and season to taste with salt and pepper. Serve with rice or warmed crusty bread.
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2 thoughts on “Sausage Simplicity: L’Authentique Chorizo and Prawns with Spicy Tomato Sauce

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