2 cloves garlic, crushed
1kg ripe tomatoes
1/2 cucumber, peeled
1/2 red capsicum, seeds removed
100g stale bread, crusts removed
1 cup extra virgin olive oil
2 Tbsp red wine vinegar (or sherry vinegar if you have it)
5-6 drops Tabasco sauce
1/4 tsp ground cumin
Salt and pepper
- In a blender or food processor, puree tomatoes, cucumber, red capsicum and bread until smooth
- Add garlic and olive oil and pulse until very smooth. Strain if necessary.
- Transfer to a large bowl and stir through vinegar, cumin and Tabasco Sauce and season to taste. Thin with water if texture is too thick.
- Chill until very cold.
- Serve drizzled with extra olive oil, and fresh crusty bread.