In season nectarines, grilled and matched with thin prosciutto, fresh mozzarella and leafy greens.
A Nicoise Salad with hot smoked salmon.
Chargrilled eggplant with goats’ cheese, salad greens and fresh mint.
A quick video showing how easy it is to shuck a scallop.
My take on a Peruvian classic marinated raw fish with lime and herbs.
How to glaze a ham in a few easy steps.
Cherries are our seasonal Christmas gift. Delicious and so healthy.