Motivation issues. With a chicken pot pie. (8/20/2017) - I'm an expert at avoiding work. But I'm working on it. With a recipe for a chicken pot pie.
From scratch: Yoghurt (8/18/2017) - How to make the best home made yoghurt.
A break from my significant other: 10 weeks alcohol free. The aftermath. (8/15/2017) - My diary of 10 weeks off the booze. Three weeks later, I write about how it's felt to start drinking again.
Paella. A Spanish classic made French. (8/11/2017) - A classic Spanish paella with a French twist.
A break from my significant other: 10 weeks alcohol free. Week 10 and 11 (7/22/2017) - My diary of 10 weeks off the booze. Weeks 10 and 11 - how to break the habit.
The other red meat: duck confit (7/20/2017) - A recipe for L'Authentique's confit duck, paired with red wine cabbage.
God help me. My kids are learning to cook. With extra fluffy cheese scones. (7/8/2017) - Teaching my teenage daughter to cook is an exercise in patience. Luckily you won't need any to make these cheese scones.
Decadently French: Confit chicken (7/7/2017) - L'Authentique's delicious new chicken confit, cooked traditionally with duck fat potatoes, and less so with a risotto.
A break from my significant other – 10 weeks alcohol free: Week 9 (7/4/2017) - My diary of 10 weeks off the booze. Week 9: a balanced view of drinking and what I've learned about the liver.
Emerging from the employment wilderness. With a five spice beef braise. (7/1/2017) - The surprising things I've learned about being a stay at home mum. With a tasty five spice beef braise.