Impress your guests (or yourself) with some fresh scallops served with french style peas. Tres bien!
An easy midweek dinner, making the most of the new season’s asparagus.
A recipe for a quick and easy chicken pot pie that your whole family will love.
A recipe for a pork, mushroom and tomato ragu. Perfect for early spring, packed with vegetables.
I’m an expert at avoiding work. But I’m working on it. With a recipe for a chicken pot pie.
A classic Spanish paella with a French twist.
L’Authentique’s delicious new chicken confit, cooked traditionally with duck fat potatoes, and less so with a risotto.