A classic Spanish paella with a French twist.
Kid friendly chicken meatballs with tomato soup and alphabet shaped pasta.
My abbreviated version of a traditional French cassoulet, featuring L’Authentique’s Toulouse sausages.
Flavours of a French summer with merguez sausages and Israeli couscous. With root vegetables because it’s winter.
My favourite pork and fennel sausage on a pizza. What’s not to love?